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KMID : 1024419990030010035
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Food Engineering Progress
1999 Volume.3 No. 1 p.35 ~ p.39
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Analysis of Aroma Compounds Extracted from Jujube Fruits with Different Methods
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Min Yong-Kyu
Yoon Hyang-Sik
Ui Jae-Joon
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Abstract
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KEYWORD
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jujube, flavor compounds, purge-trap, headspace, SDE, sniffing test
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